PERA PALACE OTTOMAN

Imperial Palace Cuisine Experience in Wynnum

Pera Palace Ottoman brings centuries of Ottoman palace flavors to the heart of Wynnum. In this historic atmosphere, you’ll taste imperial magnificence in every bite.

 
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A Tradition of Excellence

We are honored to receive the National Award for Specialty Restaurant at the Awards for Excellence 2025. Huge thank you to our incredible team and loyal guests.

Proudly celebrating THREE awards in two year.

2025
Excellence Award 2025 First
2025
Excellence Award 2025 Second
2024
Excellence Award 2024
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A Culinary Legacy of Four Continents

Flawour from Turkiye, Middle East, Mediterranean to The Balkan

Pera Palace Ottoman unites the exotic spices of the Middle East, the freshness of the Mediterranean, the deep-rooted traditions of the Balkans, and the fertile lands of Anatolia at a single table. Experience the authentic flavors of 19th-century Istanbul, brought to life by Chef Angel in the heart of Wynnum. Through this unique synthesis of Ottoman Palace cuisine, we invite you on history’s richest flavor journey.

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  • Mezze

  • Mezze Mixed Platter for 2 people

    $39
    Served with 1 bread

  • Hummus (gf) (df) (v)

    $18
    Mashed chickpeas, blended with sesame paste, garlic, lemon juice, roasted nuts and paprika. Served with bread.

  • Baba Ganoush (gf) (vg)

    $18
    Wood fire cooked eggplant, mashed with black tahini, garlic, strained yoghurt and blue poppy seeds. Served with bread.

  • Purple Velvet (gf) (vg)

    $18
    Baked beetroot, mixed with garlic, sesame paste, olive oil, grand bazaar spices and lemon strained yoghurt, topped with mix seeds. Served with bread.

  • Main Course

  • Ottoman Bundle {Kuzu Tandir 13th Century} (df)

    $42
    12 hour slow-cooked lamb, served with Palace rice (fruit and pine nuts), grand bazaar spices, with apricot and grape compote.

  • Chicken Mahmudiyye {16th Century} (df) (gf) Option

    $36
    sultanas, nuts, grand bazaar spices. Served with saffron rice.

  • Pera's Angel (gf)

    $38
    Chicken tenderloin flavoured with herbs, rested in olive oil covered with sunflower seeds, layered on a bed of creamy spinach, pumpkin and caramelized onion with cream.

  • Ali Nazik Kebabi (gf)

    $38
    Chargrilled ground lamb skewers served over smoked eggplant puree with garlic yoghurt and topped with a rich butter sauce.

  • Hot Appetiser

  • Finger Borek (vg)

    $20
    Pan-fried homemade pastry filled with cheese and parsley, served with sour cherry sauce.

  • Pachanga Borek { 15th Century }

    $24
    Homemade pastry filled with mozzarella, parsley and Turkish pastrami, served with basil pesto.

  • Grilled Halloumi (gf) (vg)

    $24
    Served with fruit paste

  • Meat Dolma (gf)

    $24
    Seasonal vegetables stuffed with rice, lamb mince, herbs, onion and garlic, served with yoghurt.

  • Cold Appetiser

  • Girit Ezme Peynir (vg) (gf) Option { Cretan style nuts & mashed cheese }

    $22
    Mashed cheese, wild herbs, roasted nuts and garlic, served with cold pressed olive oil and hot Turkish bread.

  • Black Sea Anchovy on Carrot Tarator

    $22
    Fresh green beans cooked with olive oil, onion, peeled broad beans and roasted almonds.

  • Fried Seasonal Vegetables (vg) (gf) Option

    $22
    Served with flamed tomato and garlic yoghurt and bread.

  • Vegan Kofte (v) { Street Food of Istanbul }

    $20
    Made with bulgar (cracked wheat) mixed with onion, garlic, capsicum and hot chilli. Served with wrapped flat bread and sour cherry sauce.
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Bridging Cultures Through Imperial Cuisine
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Pera Palace Ottoman
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A Royal Dining Experience
Imperial Grandeur, At Your Table

At Pera Palace Ottoman, you don’t just dine; you become part of a legacy. From the mystical scents of the Middle East to the bounty of Anatolia, and the freshness of the Mediterranean to the character of the Balkans, this gastronomic journey is served with palace elegance. You are invited to history’s most magnificent table in Wynnum; where every guest is royalty, and every bite is heritage.

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2/70 Edith St, Wynnum QLD 4178, Australia

booking@perapalaceottoman.com.au
+61 421 777 741

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© Copyright Pera Palace Ottoman. Desing by Digitolye.
2/70 Edith St, Wynnum QLD 4178, Australia
+61 421 777 741
booking@perapalace.com.au
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