Our Menu

FRESH TASTE BUDS
STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Bread with Smoked Wagyu Butter
$13

Sonoma Signature Miche sourdough, lava salt.

Caprese Con Mozzarella Di Bufala
$12

Caprese salad with tomatoes and buffalo mozzarella.

Salt & Pepper Calamari
$18

Squid, lime, soy mayo.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Coffee Cured & Smoked Duck Breast
$25

Duck breasts, Carrot purée, silver beet.

Top Rated Dishes
MAIN COURSES
Ebony MB4 Rib Fillet Steak
$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak
$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken
$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Portobello Mushroom Gratin
$32

Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi
$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod
$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Striped Bass with Chilli Crisp & Peanut
$38

Bass, cabernet jus, peanut.

Recommendations
DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico
$15

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter
$29

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Lemon Pie with Basil and Lime Sorbet
$12

Lemon, lime sorbet and basil.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

  • Mezze

  • Mezze Mixed Platter for 2 people

    $39
    Served with 1 bread

  • Mezze Mixed Platter for 4 people

    $49
    Served with 2 breads

  • Hummus (gf) (df) (v)

    $18
    Mashed chickpeas, blended with sesame paste, garlic, lemon juice, roasted nuts and paprika. Served with bread.

  • Baba Ganoush (gf) (vg)

    $18
    Wood fire cooked eggplant, mashed with black tahini, garlic, strained yoghurt and blue poppy seeds. Served with bread.

  • Purple Velvet (gf) (vg)

    $18
    Baked beetroot, mixed with garlic, sesame paste, olive oil, grand bazaar spices and lemon strained yoghurt, topped with mix seeds. Served with bread.

  • Haydari {Mint Mezze} (gf) (vg)

    $18
    Strained yoghurt with Turkish mint, garlic and oil, topped with currants and sultanas. Served with bread.

  • Walnut Capsicum (gf) (df) (vg)

    $18
    Roasted walnuts and capsicum with hot chili, olive oil with yoghurt and mixed nuts. Served with bread.

  • Extra freshly baked bread

    $4

  • Cold Appetiser

  • Vegan Kofte (v) { Street Food of Istanbul }

    $20
    Made with bulgar (cracked wheat) mixed with onion, garlic, capsicum and hot chilli. Served with wrapped flat bread and sour cherry sauce.

  • Girit Ezme Peynir (vg) (gf) Option { Cretan style nuts & mashed cheese }

    $22
    Mashed cheese, wild herbs, roasted nuts and garlic, served with cold pressed olive oil and hot Turkish bread.

  • Black Sea Anchovy on Carrot Tarator

    $22
    Fresh green beans cooked with olive oil, onion, peeled broad beans and roasted almonds.

  • Fried Seasonal Vegetables (vg) (gf) Option

    $22
    Served with flamed tomato and garlic yoghurt and bread.

  • Olive Salad (vg)

    $22
    With roasted walnuts, sun-dried tomatoes feta, herbs, garlic and citrus. Served with bread.

  • History of Olive Oil

  • The homeland of olives, a fruit of the Olea genus, belonging to the Oleaceae family (Olea Europaea), is Upper Mesopotamia and Southern Asia, including the Southeastern Anatolia Region. The spread of olives to the world has been in three ways. The first were Tunisia and Morocco via Egypt, the second is the Aegean Islands throughout Anatolia, Greece, Italy and Spain. Thirdly the silk road spreading to Pakistan and China via Iran. It was mentioned that olive oil was the eternal symbol of peace and unity and is mentioned in numerous chapters in the Quran, Bible and Torah. Olives,which are a source of many legends in its historical developmenthave been included in the holy books of ancient civilisations since a white returned to Noahs Ark with an olive branch. It was made a sign of vitality after the flood and has been considered a symbol of peace for centuries. with a 7,000 year history, it has become a source of healing for humanity, and it's been the chief of the kitchen within Mediterranean and Turkish cuisine throughout history.

  • Hot Appetiser

  • Finger Borek (vg)

    $20
    Pan-fried homemade pastry filled with cheese and parsley, served with sour cherry sauce.

  • Pachanga Borek { 15th Century }

    $24
    Homemade pastry filled with mozzarella, parsley and Turkish pastrami, served with basil pesto.

  • Grilled Halloumi (gf) (vg)

    $24
    Served with fruit paste

  • Meat Dolma (gf)

    $24
    Seasonal vegetables stuffed with rice, lamb mince, herbs, onion and garlic, served with yoghurt.

  • Edrine Style Liver (gf) Option

    $28
    Thinly sliced beef liver pan fried with dried chili and served with onion yogurt and lawash.

  • Manti

    $22
    Extraordinary dish from Turkey, tiny ravioli stuffed with a mixture of lamb mince, herbs, onions, and garlic. Topped with burnt butter, paprika, and yogurt.

  • Prawns Guvec (gf) Option

    $28
    Baked prawns with capsicum and eggplant, sauteed in a paste with butter, garlic, and cream. Served with Turkish bread.

  • Raki Cilinger Sofrasi / Locksmiths Table

  • Pera Meyhane Fixed Menu

    $89 / pp
  • Sharing with Raki or Wine First drink included

  • Cold Appetisers

    Chili Meze, Haydari, Girit Ezme, Cig Kofte & Fried Vegetables

  • Hot Appetisers

    Pachanga Borek, Dolma, Liver or Prawn Guvec

  • Main

    Mixed Grill

  • "Friends, let us gather around a Cilinger Table!"

    Raki table is often called Cilingi Sofrasi (Locksmiths table). Raki is said to hold a mysterious power able to open up even the most reserved. The once hidden doors to your soul open up one by one, until your true essence is revealed.

  • "Wine is for those that live, but Raki is for those whose stories are only half told"

    Everyone is gathered around the table where our hearts speak. Before anyone takes the first sip, their glasses all rise to the air. First, we honour health, and then sweet conversations. Then, we say we will drink in honour of everyone, their happiness, their loves and the unfinished stories that will come to life around this very table. Then we all raise our glasses equally. The aim is not to get drunk, but to have relaxed converstion with pleasant ease. Those sitting at the table may not have to speak, but the voice of their hearts we still hear. If there is a lady present at the table, her glass will always be raised higher, for this gives her superiority in recognition of the honour that women bring to the table.

  • "Come all together now! Let's drink in honour of what was, what is, those unfinished stories and to future romances to come. Cheers!"

  • Main Course

  • Palace Style Beef Short Ribs

    $36
    Slow braised beef short ribs served on strained yoghurt, turkish couscous and finished with a rich red plum sauce.

  • Ottoman Bundle {Kuzu Tandir 13th Century} (df)

    $42
    12 hour slow-cooked lamb, served with Palace rice (fruit and pine nuts), grand bazaar spices, with apricot and grape compote.

  • Chargrilled Sirloin with Adana Style Lamb

    $44
    Prime beef sirloin steak topped with a hand chopped lamb mince grilled together over open flame for a rich smokey flavour, served with tzatziki yoghurt.

  • Chicken Mahmudiyye {16th Century} (df) (gf) Option

    $36
    sultanas, nuts, grand bazaar spices. Served with saffron rice.

  • Pera's Angel (gf)

    $38
    Chicken tenderloin flavoured with herbs, rested in olive oil covered with sunflower seeds, layered on a bed of creamy spinach, pumpkin and caramelized onion with cream.

  • Summer Breeze (gf)

    $38
    Pan fried seasonal fish, served with mashed creamy cheese cauliflower

  • Ali Nazik Kebabi (gf)

    $38
    Chargrilled ground lamb skewers served over smoked eggplant puree with garlic yoghurt and topped with a rich butter sauce.

  • Palace Style Beef Ribs (gf)

    $42
    Slow braised beef ribs served on carrot tarator and couscous base with rich spiced red plum sauce

  • Seasonal Salad (gf)

    $18

  • Vegetarian & Vegan

  • Kamiyarik {Turkish fire roasted stuffed eggplant} (v)

    $29
    Plant-based mince, capsicum, onion, garlic, tomato and herbs served with rice

  • Sultan Favourite {Mini Plant-based Meatballs}

    $32
    Creamy fire-roasted eggplant puree topped with tender plant-based meatballs finished with warm tomato sauce.

  • Vegetarian Moussaka (vg)

    $32
    Layered eggplant, capsicum, onion and plant-based mince in rich tomato sauce topped with creamy bechamel and oven baed to perfection served with rice.

  • Desserts

  • Holy Mud Pistachio

    $18
    Finely shredded phyllo pastry with pistachio, baked with naturally sweet syrup. Served with vanilla ice cream.

  • Kunefe

    $20
    A traditional Turkish dessert made with shredded phyllo pastry, cheese and sweet syrup garnished with pistachios.

  • Candied Pumpkin & Ice Cream (gf) (v) Option

    $15

  • Chefs Special Dessert - Ask our Team

    $15

  • ALLERGIES

    Please notify us of any allergies. All our food may contain traces of nuts. All gluten free dishes may have pastry as a base or decoration gf: Gluten Free
    df: Dairy Free
    v: Vegan
    vg: Vegetarian

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© Copyright Pera Palace Ottoman. Desing by Digitolye.
2/70 Edith St, Wynnum QLD 4178, Australia
+61 421 777 741
booking@perapalace.com.au
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